Taste all the richness of our island’s multi-cultural heritage in Strawberry Hill Restaurant’s succulent New Jamaican cuisine. Traditional dishes, such as lamb curry and fish stew, get a subtle contemporary and local twist; a classic omelette aux fines herbes tastes newly delectable with just-picked thyme and a fragrant side of callaloo, Jamaica’s sturdy spinach. Sip a sublime tropical fruit cocktail on our welcoming wraparound veranda, a taste as uplifting as the stunning mountain views. Or let the gracious “Old Plantation” ambiance of our Dining Room enhance your repast as you dally over a slice of warm bread pudding with a dash of Blackwell’s Rum, accompanied by a cup of Blue Mountain coffee, grown not a mile away.
Sunday Brunch at Strawberry Hill has become a treat and ritual for local families, courting couples, visiting tourists and of course, our own dear Guests. A true Jamaican breakfast is a joy, with legacy fare such as ackee and saltfish, and our own special spin on eggs Florentines, made with callaloo and bammy, a crisp cassava flatbread. You’ll discover that a champagne mimosa always sparkles harder when it’s made with oranges as fresh as ours.